Ingredients In Marble Rye Bread
It can be light or dark in color depending on the type of flour used and the addition of coloring agents and is typically denser than bread made from wheat flour.
Ingredients in marble rye bread. Mix all ingredients except color either by hand or a stand mixer. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. This rye bread recipe will add to this ancient enjoyment. The following ingredients and ratios are used to make lighter rye bread.
For thousands of years man has been enjoying bread. It is higher in fiber than white bread and is darker in color and stronger in flavor. Rye bread was considered a staple through the middle ages. Dough will be soft and sticky as this is how rye dough feels it makes a tacky dough not like white.
Pour over flour mixture and stir until combined. This takes about 7 10 minutes. Rye bread is a type of bread made with various proportions of flour from rye grain. Place room temperature ingredients for light rye dough in bread pan in the order listed.
The dough should be in a soft tacky ball. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Add the molasses butter and 1 1 4 cups water. Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl.
Check dough consistency after 5 minutes of kneading. Click on any product below for details and nutritional information. Fresh rye bread can be made at home with only a few ingredients. Having lived in northwest connecticut for over 35 years in close proximity to nyc with its great jewish delis baking some of the finest rye bread going i snagged this recipe from a friend.
In a large bowl whisk together 4 cups bread flour 2 cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. If it is too wet and sticky add 1 tbsp of flour at a time. If it is dry and stiff add water to 1 tbsp at a time.
Knead until smooth and gluten has developed add in water of flour as needed.