Instant Pot Steel Oats Recipes

Secure the lid and close the vent.

Instant pot steel oats recipes. Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes. Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk. Stovetop steel cut oatmeal and instant pot steel cut oatmeal cook in about the same amount of total time. Set timer for 3 minutes.

Breakfast dried cranberries pinch kosher salt steel cut oats sugar toasted chopped almonds unsalted butter vanilla extract water whole milk breakfast modern easy breakfast 30 60 min pressure cook sauté cranberries. Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes. The actual total cooking time for instant pot steel cut oatmeal from start to finish is 25 minutes. Select high pressure according to manufacturer s instructions.

Add 80g cup steel cut oats in instant pot. Secure the lid and close the vent. Allow 10 to 15 minutes for. Once the cooking time ends let the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes.

Combine water and oats in an electric pressure cooker such as instant pot. I m telling you this instant pot oatmeal is a breeze to make. Select sauté on the instant pot and melt the butter. Allow 10 to 15 minutes for pressure to build.

Add the water and salt and stir to combine making sure all of the oats are submerged in the liquid. Combine oats water milk cinnamon and salt in instant pot. Close and lock the lid. This breaks out to 10 minutes for the pressure to build 4 minutes cooking and 10 minutes of natural release.

Simply add all the oatmeal ingredients into the instant pot then press the manual setting and set the cooking time for 3 minutes on high. Set to manual. Set timer for 5 minutes. Open the lid carefully.

Let steam release naturally for 20 minutes before flipping the. Combine water oats apple cinnamon salt and nutmeg in a multi functional pressure cooker such as instant pot. Close and lock the lid. Pressure cook steel cut oats.

Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water.