Is Ceramic Titanium Cookware Safe

Ceramic titanium cookware became popular in the 1980 s and is still around today.

Is ceramic titanium cookware safe. Ceramic titanium cookware refers to pots and pans that are made from titanium but have a layer of ceramic applied to the cooking surface. Cookware coated with titanium and titanium infused ceramic is both considered non reactive and safe for cooking. Titanium is known for its strength and lightness it s twice as strong as aluminum and 45 percent lighter than steel. The titanium cookware is highly nonstick to food.

However if you consider buying this type of cookware ensure that you check all the substances used in the production of the non stick coating. It s true even if you re using titanium infused skillet with ceramic coating. This ceramic layer gives it a glassy look and finish and also helps to prevent food from sticking. Keep in mind that items made purely from ceramic aren t necessarily better.

Titanium cookware sets are fairly pricey but they re one of the safer nonstick varieties available. As ceramic cookware is famous for being healthy as compared to other metallic cookware titanium element is prominent to be stronger but half the weight of the steel. To understand why ceramic titanium cookware is safe we will explore the individual aspects of both titanium and ceramic separately before they re combined. Ceramic titanium which is titanium with a ceramic layer on the cooking surface that gives it a glass type finish became a popular cookware item in the 1980s.

Titanium based cookware did gain momentum in the 80 s but like the aluminum and other metallic cookware there were some concerns raised gradually about how safe these titanium cookware are. Titanium cookware could potentially be the right choice for you particularly if you are comfortable with the titanium infused ceramic coating. Ceramic titanium pots you will often find these as parts of sets most of the cookware that we have come across are pans as there is not much call for non stick in pots. Titanium is a safe metal says robert brown md author of the book toxic.

Due to this nonstick behavior of titanium you can cook without using any type of oil or even water. Pure titanium cookware while not as mainstream as the titanium ceramic variety this is definitely worth a mention.