Italian Rope Sausage Recipes

Season with salt garlic salt black pepper and paprika.

Italian rope sausage recipes. Switch it up by using ground beef chicken or turkey along with any other of your favorite ingredients such as sliced mushrooms. Get the recipe. Italian sausage fits into so many fabulous recipes such as sausage and peppers sausage and pasta or sausage hoagies with mounds of caramelized onion. The sausage packaging recommended pan frying it one of two ways either by cutting the sausage into 1 medallions or cutting the rope in half for an even crisp.

Minestrone soup with italian sausage cut into rounds is practically a feast all on its own. Knead until flecks of spice are evenly distributed through the sausage. Using a fork pierce the sausage casing a few times. Bring the water to a boil over high.

Place the ground pork into a large bowl. It doesn t get much easier than this by cooking everything in one pot. View gallery 12 photos andrew bui. In southeastern wisconsin our cuisine is influenced by both germans and italians who immigrated to this area.

Continue cooking the sausage carefully turning once until cooked through browned and crisp about 16 minutes. In a blender or food processor blend together the oil anise seed fennel seed and red pepper flakes. Reduce heat to medium high. Step 1 place the pork and red wine vinegar in a mixing bowl.

Cook until the water evaporates about 5 minutes. Craig wachs racine wisconsin. Sprinkle with salt black pepper parsley garlic powder onion powder basil paprika red pepper flakes fennel seed brown sugar oregano and thyme. Cooking sausage in a pan on a stovetop seemed like the most accessible method for everyday meals.

6 4 ounce links sweet italian sausage 2 tablespoons butter 1 yellow onion sliced red onion sliced. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. When preparing this recipe we usually substitute german bratwurst for the italian sausage so we blend the two influences with delicious results. Mix everything into the ground pork until well blended.